Programming

Back to Tracking, Again

Staying off the scale and not tracking was initially what I needed to take a break.  A year of entering everything I ate into an app became too much to continue for me so I took a break.

It is a tough balance for me, mainly because I want my cake and to be able to eat it too (literally).  Over the last week with the girls on Spring Break, I knew the nutrition was going to take a hit just because of my inability to stay on track.  And that caught up with me on Sunday.  So I am going to get back to tracking again.

I have some updated numbers to work off of which makes me feel good and even though the number on the scale is higher than I want, it doesn’t surprise me.  And I know that I can bring it down and still eat enough to support the workout that I am doing.  As was in the past, I don’t want or need to cut down to another weight class.  I am perfectly fine as a 105+.  About a month or two ago, I was sneaking in PRs here and there and feeling pretty good.  I am not sure what bodyweight I was at, but I know it was less than where I am now, yet more than I had been in the recent meets I have done.  So I need to find that balance again as that is where I felt my performance was the most optimal.

I am also hoping that this will help alleviate some of the issues I have been experiencing with my knees, mostly my left.  Taking some weight off, eating cleaner, and working in some more specific accessory work should really help me start feeling a lot better.  Looking at my programming, the volume is a touch higher than what I have done before, so I am going to modify a few things here and there.  I had a brief chat with my coach about how I was feeling and have some exercises to work in this coming week that I also expect to help out a great deal.

Overall, I am pretty excited, but then again, that feeling of starting something new is always refreshing, isn’t it?  The plan is one cheat meal a week, hit -/+5 on my macros daily up through the next meet and then see where things are from there.

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